Diced tuna, salmon, kani, shredded cucumbers, and mango, on a bed of lettuce and mixed with chef's dressing.
Ground beef with Asian eggplant, jalapeños, and a mix of vegetables in a perfect blend of sweet and spicy sauce.
Chicken sautéed with scallions, baby corn, tomato, pineapple, and cucumbers in a Thai sweet & sour sauce.
Tempura asparagus and avocado, wrapped with yellow tail, jalapenos, and spicy aioli with ponzu sauce.
California roll (cucumber, kani, and avocado), wrapped with salmon, tuna, and yellow tail.
Spicy kani, spicy tuna, and fried onions, wrapped in avocado and topped with our chef's special spicy mayo.